A Kerala Veg Thali is a traditional South Indian meal consisting of a variety of vegetarian dishes, such as curries, served on a single Plate

A Kerala Non Veg Thali is a traditional South Indian meal consisting of a varietyof Veg & Non Veg dishes, such as curries, served on a single Plate

BurgeSpicy and hot soup made with a vaeiety of vegitables and spices

Spicy and hot Soup made with Chicken, mixed vegetable,ginger, garlic cooked in hot and sour broth

Kanthari mulaku / birdseye chili is very popular in kerala for it's pungent and hot taste.Kanthari Soup is made with kanthari mulaku/Birds eye chilies, chicken and shallots base soup

A velvety smooth soupthat combines the tangy-sweet flavor ofperfectly ripe tomatoes with the earthy fragrance of basil leaves.

A thick and creamy soup made with tender seasoned chicken, aromatic vegetables, herbs and cream

Slices of garden - fresh vegetables in lemon dressing

Vegetable-studded potato salad with mayonnaise

Dices of Vegetables in vinaigrette dressing

Traditional caesar dressing with grated pamesan & croutons

Fresh green mango with carrot, red onion, cucumber, Green Chilies, Chili Powdwe and lime juice

this is a light and crispy Thai specialty dish. Baby corn deep fried in a tender coconut Special Tempura batter mix.

This delicious fried appetizer is very popular manchurian dish from INDO-CHINESE cousin. Marinated califlower florets fried and tossed in a sweet and tangy & slightly spicy sauce.

Most popular indian appetizer. Pakoras are crispy bitesize vegetablefritters loaded with indian spices,mixed with besan flour batter and fried until golden and crispy served with mint & Tamarind Sauce

A combination of Veg/ Onion / Paneer pakoras served with mint & Tamarind sauce.